All that to say, that we are back in town, and I need to get back into the swing of all things "household management"...cleaning schedule, clipping coupons (to build my stash back up), and batch-cooking/freezer-cooking/once-a-month cooking...whatever you want to call it! I don't go all out and set aside a whole day to make a month's worth of meals...at least I haven't gotten to that level of skill yet! ha!
But it's great to have a few days of the week that I can just pull a meal out of the freezer and have little to no kitchen time! Very helpful when working from home, homeschooling, mom'ing and wife'ing.
The way I modify this batch-like cooking is to make 3 or 4 meals at time. While I am making whatever we will be eating that night, I get 2 or 3 other things going at the same time. Sometimes it's just as simple as cutting up chicken breasts and putting them into bags of marinade (see link below). Or separating ground beef and seasoning it for either burgers or meatloaf.
The picture below was taken sometime back in May...I need to do this again...SOON!! Having this in my freezer often keeps me from wanting to take the "easy" way out and get fast food or put in a frozen pizza!
I have "cut-up chicken" labeled in the picture--that is just diced or cubed chicken with or without marinade. Taking the time to cut up multiple meals-worth of chicken and then freezing it makes it wonderfully easy later! This also means I found chicken on sale and bought a ton of it and then cut it up into different sizes and labeled accordingly.
Also in the picture are 2 bags of meatloaf...so easy to pull it out 2 days in advance to thaw in the fridge and then the night of the meal, it's just oven-time to bake...no meal prep dishes that night! yay!
And then the burritos in the picture...Southwest Rollup recipe...they freeze and re-heat wonderfully!

Below is a list of what I plan to make over the new week or so. I have made them all before and have frozen them all as well. And they all taste just fine after defrosting them.
-Yankee Spoiler (see recipe below)
-Bread Machine Buttery Rolls
-Chicken Marinade
-Modified Lasagna
-Meatloaf with Heavenly Sauce (see recipe below)
-Southwest Rollups
-THE Best Choc. Chip Banana Bread
-Pumpkin Choc. Chip Muffins
Yankee Spoiler
1 c. cooked grits (1/4 c dry)
1 3/4 c. milk (warm in microwave 1-1 1/2 min)
3/4 stick melted butter (cooled)
4 eggs, beaten
1 box jiffy corn bread mix
1 lb sausage, browned & drained
2 c. cheddar cheese, shredded
Mix together everything but the cheese. Put into greased 9 x 13 casserole dish. Top with cheese. Bake at 325 45-50 mins.
Meatloaf with Heavenly Sauce
1 ½
lbs ground beef
1 c. milk
Onion, to taste (I used ¼ of the onion soup mix packet)
1 ½ c. bread crumbs
2 eggs, beaten
Salt and Pepper, to taste
Sauce:
3 Tbsp. Brown Sugar
½ tsp. nutmeg
½ c. water
½ c. ketchup
2 tsp. dry mustard (I use 1 tsp. of liquid mustard)
Mix 1st group of ingredients together. Put into greased loaf pan. Bake at 350 for 1 hour. Take out and drain off any fat drippings. Cover with sauce and continue to bake for 30 minutes.






















